PALM FAT POWDER
Zeopure manufactures and supplies high quality Palm Fat powder derived from vegetable oil. It has fat content of 80% along with proteins. It is readily digestible and can be used in variety of food products.
APPLICATIONS
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Confectionary
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Bread Improvers
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Gravies
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Vegetable Sausages & Burgers
-
Soups & Sauces
TYPICAL COMPOSITION ANALYSIS
MICROBIOLOGICAL PROPERTIES
48% to 52%
Creamy and Slightly Nutty
4.0% to 5.0%
Creamy, Fatty, Slightly Sweet and Nutty
Odourfree
NMT 3.0% w/w
PHYSICAL & SENSORY PROPERTIES
Characteristic
Creamy
Max. 2%
CHEMICAL PROPERTIES
Max. 7%
75% to 80%
0.5%
Compliance as per FSSAR-2011
QUALITY ASSURANCE
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Strict quality control
procedures are enforced during manufacturing. The manufacturing environment is also subject
to regular monitoring and control. - Final product is tested for
chemical, sensory and microbial parameters using internationally recognized procedures. -
During storage and shipment,
precautions are taken to ensure that the product quality is maintained. Each package is
identified, enabling trace back.
PACKAGING
The product is Packed in HDPE bag with LDPE liner. Net weight of the product is 20 kg
STORAGE & HANDLING
It is recommended that product should be stored in cool and dark places and protected
from direct sunlight.
SHELF LIFE
12 Months from the date of manufacturing.