PALM FAT POWDER 80%
Zeopure manufactures and supplies high quality Palm Fat powder derived from vegetable oil. It has fat content of 80% along with proteins. It is readily digestible and can be used in variety of food products.
Benefits:
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Role in Industry:
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APPLICATIONS
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Confectionary
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Bread Improvers
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Gravies
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Vegetable Sausages & Burgers
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Soups & Sauces
TYPICAL COMPOSITION ANALYSIS
MICROBIOLOGICAL PROPERTIES
| Fat | 48% to 52% | Colour | Creamy / Fatty / Slightly Sweet / Nutty |
| Taste | Creamy and Slightly Nutty | Odour | Odourfree |
| Protein | 4.0% to 5.0% | Moisture content | NMT 3.0% w/w |
PHYSICAL & SENSORY PROPERTIES
| Odour | Characteristic | Colour | Creamy |
| Moisture | Max. 2% |
CHEMICAL PROPERTIES
| Protien | Max. 7% | Ash | 0.5% |
| Fat | 75% to 80% | Non-GMO | Compliance as per FSSAR-2011 |
QUALITY ASSURANCE
- Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control.
- Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures.
- During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.
PACKAGING
The product is Packed in HDPE bag with LDPE liner. Net weight of the product is 20 kg
STORAGE & HANDLING
It is recommended that product should be stored in cool and dark places and protected
from direct sunlight.
SHELF LIFE
12 Months from the date of manufacturing.
